Description
These cookies are very popular in Chinese restaurants. Besides, it is not very cheap... But VERY, VERY tasty! To order only a couple of cookies is impossible, and even if tea or coffee to them, you can splurge!!! Here is the recipe, as they say, "in secret around the world". Well, these fragrant, delicate and beautiful that I'm sure no one will regret that you baked them!!! Aroma of almond, moderately sweet, but still melting in your mouth... in Short, I will not continue, I can only say that for tomorrow I have two orders for the repeat of this cookie!!!
Ingredients
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Margarine
230 g
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Sugar
115 g
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Brown sugar
60 g
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Chicken egg
1 piece
-
Essence
1 tsp
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Flour
460 g
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Leavening agent
1.5 tsp
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Salt
0.125 tsp
Cooking
Connect the margarine, sugar and brown sugar, whisk.
Add the egg and almond extract, whisk.
Combine flour, baking powder and salt.
Gradually combine flour mixture with the margarine and mix well. Form the dough into balls about the size of a walnut. Roll each ball in sugar.
Put them on a baking sheet at a distance of approximately 4 cm from each other.
Glass Cup to crush the balls of dough.
Decorate as desired.
Here's how I decorated (in the restaurant they are sold without decoration).
Put into the oven at 175°for 12 minutes.
Bon appetit!
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