Description
Hearty and healthy soup
Ingredients
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Minced meat
170 g
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Green beans
70 g
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Brussels sprouts
170 g
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Soy sauce
4 Tbsp
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Sour cream
2 Tbsp
Cooking
Necessary products for cooking our soup.
Peel and boil cut potatoes into 4 parts. While cooking the potatoes, prepare the vegetables: grate the carrots, dice the onions, clean the cabbage and cut it in half. Formed meatballs.
Parboil all the vegetables.
After 7 minutes add soy sauce and sour cream and simmer 10 min.
From the pan with boiled potatoes drain off half the water in a bowl. The potatoes with the remaining water, mash with a blender. Pour into the pan previously drained water. Bring to the boil and lay the meatballs, bring to a boil and add the vegetables. Cook on a medium heat for 15 min.
Ready soup poured on plates and decorate with greens.
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