Cheese mini donuts for Breakfast

Description

Want the morning to surprise your sweetheart? Then fry them here such mini-muffins for a quick yeast and cheese. It quickly, and how delicious! Cheese puffs are cozy and homely, warm and inviting! We will need a minimum of products and a very small amount of time and you will rejoice in the morning all his household to a delicious Breakfast!

Ingredients

Water

4 Tbsp
Yeast

1 tsp
Sugar

3 Tbsp
Vanilla sugar

1 pack
Flour

250 g
Cheese

150 g
Chicken egg

1 piece
Salt

0.25 tsp
Sunflower oil

150 ml
Powdered sugar

2 Tbsp

Cooking

Sugar 1 tbsp yeast 1 teaspoon quick stir in the warm water.

Add 50 g flour and knead the dough. put in a warm place. I'm making the oven a bit and after 15 minutes the dough is ready.

Put egg, cheese, sugar, 2 tbs. vanilla sugar, salt and stir well.

Add the remaining flour and knead the dough.

The dough that slightly sticks to the hands. Roll it into a ball. Give a little stand.

Roll out the dough thickness of 0.5-0.7, Pompiliu surface with flour. Take glass or glass with thin edges and D~3,5-4 cm Cut out circles this way.

Remove scraps of dough and again cut out the circles.

Pan put on fire, her very much warmed with butter and put mini-donuts. Fire diminish. Cottage cheese dumplings need to fry on low heat, otherwise they are not prozharyatsya inside, and the top will burn. Fry donuts on each side for a minute approximately.