Meatless cabbage pie

Description

First, the idea was to prepare lean cabbage rolls marinated, and then decided, I'm gonna get lazy, especially since the meat option, I was once acquainted.

Ingredients

Figure

130 g
Mushrooms

400 g
Onion

100 g
Garlic

1 tooth
Vegetable oil

4 Tbsp
Pepper

150 g
Carrots

150 g
Tabasco

1.5 tsp
Dill

2 Tbsp
Salt
Onion

200 g
Carrots

200 g
Vegetable oil

75 ml
Pepper

100 g
Bay leaf

2 piece
Salt
Tomatoes in own juice

400 g
Garlic

2 tooth
Sugar

1 pinch
Black pepper
Minced meat

500 g
Onion

50 g
Tomato paste

1 Tbsp
Garlic

2 tooth
Vegetable oil

3 Tbsp
Salt
Milk

100 ml
Black pepper
Cabbage

1 plug
Broth

200 ml

Cooking

From cabbage to remove the stalk. Place the cabbage in a food bag and send in the microwave (microwave). At the highest power steamed the cabbage for 5-7 minutes. Then immediately put the head under cold water, the leaves fall off by themselves. To shoot 6-7 pages, if you must repeat the same procedure again.

Marinade: Chopped not very finely onion, whole teeth of garlic, carrot and pepper, stew in a saucepan for 10 minutes. (I stew in a slow cooker)

Add chopped pieces of tomatoes and sugar, simmer 15 minutes. Season with salt and pepper, stir, add Bay leaf and simmer for another 5-7 minutes.

Meat sauce (Supplement): Onion, grated, and whole teeth of garlic, lightly saute in heated oil in a few minutes add the beef and fry it for 5-7 minutes, stirring frequently, until it brightens, breaking of lumps. Then add the tomato paste, reduce the heat and simmer for 20 min.

At the end add salt and pepper to taste, pour in the milk, simmer until the liquid is completely evaporated. To remove the garlic.

Filling: Rice, pour 250 ml of water, bring to boil, reduce the heat, cook until all the liquid evaporates before sex preparedness.

Rubbed on a grater onion and garlic, saute lightly, making sure to add the mushrooms sliced into pieces, simmer 3 minutes. Add the sliced pepper and simmer for 3-4 minutes.

Then add the carrots and simmer for 7-8 minutes.

Add stewed with mushrooms vegetables in the rice, salt, and pour in the Tabasco and add the dill.

Mix thoroughly and give a little brew.

The baking pan, 24 cm in diameter, lay a cloth dampened with water and wrung out the sheet (preferably adjacent) of baking paper. Pave the bottom of the steamed cabbage leaves.

A circle shape covered with cabbage leaves so that their edges half was dangling outside.

Place half of the filling and cover it with cabbage leaves.

From top to distribute the remaining stuffing. Pierce the entire surface with a sharp knife to the bottom and to pour the broth. To cover dangling edges of cabbage leaves. Cover tightly with foil and bake in warmed up to 180"With the oven for about 1 hour. Be guided by your oven.

Sloth is ready to release from the mold and cover with marinade.

Lean piece.

With meat Supplement.

Cut.

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