Description
Crisp rolls stuffed with aromatic filling is a good excuse to drink a Cup of coffee with your loved one!
Ingredients
-
Butter
180 g
-
Sugar
100 g
-
Chicken egg
2 piece
-
Flour
300 g
-
Soda
0.5 tsp
-
Vanilla sugar
2 tsp
-
Cinnamon
2 tsp
-
Almonds
100 g
-
Sour cream
1 Tbsp
Cooking
Proteins separated from the yolks. Softened butter, sour cream, yolks, sugar and mix until smooth.
Pour 250 g sifted flour and soda.
Knead a smooth dough. The dough put into the fridge for 20-30 minutes. Almond grind in a blender.
Divide the dough into two parts. You can roll out entirely, but I prefer to divide the dough, so it's easier. The dough is spread on podpylenny flour surface, roll out the dough, dough protein, sprinkle with chopped nuts, cinnamon and vanilla sugar.
Roll tightly into a roll. Roll cut in 6-8 pieces. The second part of the test there are also.
Spread rolls on a baking tray covered with baking paper. Put into the oven, preheated to 180 degrees for 25-30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.