And so here is our ingredients.

Cut fillets in half, hit through the foil, add salt, add spices (I use Basil, nutmeg, black pepper).

Lay one fillet, approximately in the middle, stuffing a piece of butter and cheese.

To seal the fillet with toothpicks.

These are the "ears" out.

Dip in breading every "eye" in this order: flour-beaten egg-bread crumbs.

To the butter and cheese does not leak fry the "ears" in the deep fryer. Vegetable oil (I have a 1 liter listed in the ingredients, exactly the amount needed according to the instructions of my deep fryer) pour in a bowl the fryer, put on max heat (I have "French fries"). Put "ears" in the fryer basket and fry 1-2 min. So the roasting doesn't allow butter and cheese to flow out of the "ears" and the excess vegetable oil dripping from the basket when removing the "ears" from the fryer.

This is the result of frying - you can see puddles of oil on the plate and no "ear" Zelenka is not the collapse of what to expect when frying in the pan.

Put "ears" in the baking dish, remove toothpicks, next to the "ears" to spread out the tomatoes. Bake in the oven at 180 C until ready.

These are the "ears" in Kiev did it!