Description
Come spring, I want updates in everything, even in cooking. Cooked chops flew off the table in a jiffy. Soft, tender, juicy, flavorful, but cooking them, we'll be a little different, unlike traditional chops! Welcome to the table, dear cooks!
Ingredients
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Chicken fillet
400 g
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Salt
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Spices
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Chicken egg
1 piece
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Potato starch
1 Tbsp
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Milk
1 Tbsp
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Vinegar
1 tsp
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Vegetable oil
Cooking
Fillet, cut into small pieces, sprinkle with salt and sprinkle with spices, I ground pepper, paprika, turmeric, herbs.
Prepare the marinade: whisk the egg, add starch and milk, stir.
Combine the chicken with the marinade, add wine vinegar, mix well, leave for 1 hour, and can be longer.
Spread with a spoon on a heated with oil pan and fry on both sides until Golden brown. Good hot or cold, enjoy it!!!
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