Mushrooms with minced meat and cheese in the dough

Description

With this dish you have a picnic will be a real, unforgettable holiday!!!

Ingredients

Cooking

Season the mince with salt to taste, add the soy sauce and let stand for 10-15 minutes

From mushrooms to remove the legs and chop them finely

Hats are fried whole in vegetable oil, lightly salted.

Fry the minced meat and legs from the mushrooms

Cool and for the elasticity of the meat grind in a blender.

Cheese cut into small pieces, mushroom caps stuffed with meat.

Placed on skewers, alternating stuffed mushrooms with a slice of cheese

Roll out the dough (pre-thaw it) and zamatyvaem skewers with mushrooms, Saipov region.

Lubricates the beaten egg yolk (to add Shine). Protiven grease with vegetable oil and 20 minutes place into a preheated oven at 200 deg.

The dish can take on a picnic!

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