Description

Appetizer with champagne
Unusual, tasty, impressive dish, perfect match with champagne and other sparkling wines.

Ingredients

  • Pineapple

    400 g

  • Crab meat

    100 g

  • Coconut shavings

    25 g

  • Soft cheese

  • Caviar

Cooking

step-0
Crab meat or prepared shrimp cut into small pieces. Cheese gently melt in a water bath. Add crab or shrimp. Mix well. Put in refrigerator to harden. From frozen mass roll into small balls. Roll them in coconut flakes. Put each ball on a pineapple circle. To decorate red caviar. Before storing in the refrigerator so that the cheese does not become soft.
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