Meat aspic in Fougeres

Description

This batch filler will certainly enhance any buffet and festive table! Giovanna chicken breast, bacon, vegetables, maslinka - a wonderful combination of ingredients and serve in wine glasses will give a festive mood for the holidays!

Ingredients

Chicken breast

100 g
Soy sauce

1 Tbsp
Green onions
Pepper

0.5 piece
Olives

1 handful
Bacon

2 slice
Dill
Lemon
Green olives
Galereya mix

1 pack

Cooking

Do not see that in the photo I have a lot of marinated breast - this was another dish (recipe - http://www.povarenok .ru/recipes/show/135 942/) 2 wine glasses enough filler 100 g breast to marinate for 30 minutes in 1 tbsp soy sauce (to massage the sauce into the breast);

To grilovani breast, or in the oven or on the grill (not to overdo, and it will be dry, the breast cooks very quickly!) Meat to cool;

In the perfect portions wine glass to put a chopped onion;

Then the pieces of pork;

Then the olives in half;

Then the pieces of pepper and bacon, rolled rosette;

The gelatin mixture to the meat of the filler be diluted with water according to the instructions on the package (you can use the gelatin that you used to cook with, if it's not ready mix, don't forget to salt the broth); Gently pour a wine glass, but not to the top, so that the closed base of bacon; put into the refrigerator for 1 hour;

Then to straighten the fallen "petals" of bacon, garnish with slice of lemon, fennel and olives, pour some more gelatin mixture and put into the refrigerator until fully cured;

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