Description
Awesome appetizer of vegetables. Tasty without salt, without pepper, with a minimum addition of vegetable oil. Very tasty on a slice of homemade bread and is under the brew!!! Help yourself!!!
Ingredients
-
Eggplant
2 piece
-
Zucchini
1 piece
-
Sweet pepper
2 piece
-
Tomato
3 piece
-
Greens
1 coup
-
Olive oil
1 Tbsp
Cooking
Wash vegetables. Dry. To include a warming oven 180*. All the vegetables I took a large. Eggplant with no bitterness. Zucchini with small seeds, i.e. immature seeds. Tomatoes are fleshy.
Clean zucchini with a vegetable peeler. Cut with a peeler into ribbons. Foil to make a tray, drop a little vegetable oil and lay the zucchini. Top sbryznut a little oil. Bake vegetables for 1 hour. After 30 minutes gently turn the vegetables.
An hour later, the tray of roasted vegetables take out. Pepper folded into a package and tie. Leave it for a couple of minutes. Then be removed and easily cleaned from the skins.
Clean the pepper.
From tomato to remove the skin.
Clean the eggplant. My eggplant was so thin skin that was not even cleaned. Drain eggplant of excess water. Put all the vegetables in a suitable container and refrigerate until cool.
Finely chop the greens. Any according to Your taste and mood.
Enough coarsely chop eggplant.
Also chop the peppers.
Tomato cut by removing serdtsevinka.
Zucchini also cut into not examining into strips.
Sent the chopped vegetables in a bowl and gently stir. The food is ready!!! When explicitly desired, you can add salt, but it was very tasty without salt.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.