Description
This delicious and simple salad I first tried at a corporate barbecue party. While the firewood was burned down, and everyone's already drinking, one of the staff busily moving around the grill, vegetables strung on skewers. I'm interested... And since I will cook this salad every time we fry a shish kebab. Try it and you! Besides, this dish can be prepared at home, like I did this time.
Ingredients
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Eggplant
1 piece
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Pepper
3 piece
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Tomato
3 piece
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Garlic
-
Greens
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Vegetable oil
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Coriander
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Allspice
-
Salt
Cooking
It is a necessary products
Bake the eggplant and peppers in the grill until light charring of the crust. If you cook on the grill, the vegetables need to string on skewers and cook like barbecue.
Here is the baked pepper.
Put hot pepper in a plastic bag, tie it and allow the peppers to rest. After that they will be easy to remove the skin.
Tomatoes also need to cook on the grill or on the grill. Here are our charred tomatoes. They remove the skin.
Take out of the pack the peppers, peel them and cut into cubes.
Similarly peel and cut tomatoes and eggplant.
Chop the greens. The more the better.
Mix the vegetables, herbs, chopped garlic, add the peppers, salt and coriander.
Season with olive oil, it requires quite a bit. Usually the salad is ready before the kebabs are excellent as a snack and often ends before the kebabs are ready. Well, homemade is good, and as a separate dish and as a garnish. Bon appetit!
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