Description
The recipe for this great snack was prepared according to the book "slow Cooker. Prepare everything." Thanks to the author Raisa Savkova. Simple and delicious.
Ingredients
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Bay leaf
2 piece
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Thyme
1 piece
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Rosemary
1 piece
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Onion
3 piece
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Mushrooms
350 g
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Bacon
200 g
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Duck
1 kg
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Salt
-
Black pepper
Cooking
Cut bacon in small pieces.
Cut two onions, one to leave intact.
Mushrooms, I used frozen forest.
Include our slow cooker VITEK VT-4210 on mode "Roasting", fry the onion with a slice of duck fat. Add the mushrooms.
Duck meat freed from skin and fat, cut into pieces.
With fried onions and mushrooms put in a bowl multivarki bacon and meat, the whole onion. Add the Bay leaves, thyme, rosemary, pepper and salt. Add 1 multistage water. Choose the mode "Stewing". We need to put out 100 minutes.
After this time take out the meat, remove it from the bones, remove the Bay leaf and herb sprigs.
Put meat back in slow cooker and simmer for another 20 minutes.
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