Meat chops in tomato sauce

Description

Tender, flavorful pork chops cooked in tomato sauce with addition of Provencal herbs.

Ingredients

Pork

360 g
Onion

1 piece
Garlic

2 tooth
Seasoning

1 Tbsp
Spices
Vegetable oil

2 Tbsp
Tomatoes in own juice

350 g
Sugar

1 tsp
Black pepper

Cooking

Boneless pork, cut into pieces width of about 1 see I got four pieces.

Every piece of the beat is subtle enough. I put the meat in the bag so that the juice is not scattered on all sides, it is very convenient.

Each steak liberally to coat with spices. I took the finished seasoning. It is composed of: salt, onion, paprika, turmeric, coriander, garlic, cumin. Can take spices to taste and salt. Leave the meat to marinate for about 15-20 minutes.

Enable multiverse mode "Browning". Put the oil. Fry the meat on both sides. Do this in order to juice stayed in the meat. You can skip this step.

Put chops in a bowl.

Pour half rings of onions.

Tomatoes in their own juice grind in a blender with the garlic, and add sugar and pepper.

Add the herbes de Provence. Mix well.

Evenly pour the meat sauce.

Cook for 50 minutes, in the mode "stewing".

After the alarm sounds, to turn off the slow cooker. Do not open the lid for 10 minutes, then you can try. The meat turns out very juicy and tender. Bon appetit.

This dish was cooked in a slow cooker VT-4206 R. tip from experience: after cooking dishes that contain aromatic spices, I immediately washed the bowl, the outlet valve pair, silicone seals and the inside of the cap. Do not use concentrated detergent solution.

Comments and reviews

Leave a comment or a recipe review