The usual dumpling dough to roll out, spread with forcemeat, wrap roll and cut into pieces. The pre-minced salt and pepper, add the Provence herbs/spices. Carrots, onions, pepper cut. On the bottom of the pan from the slow cooker put vegetables, pour tomato. paste or ketchup can be homemade Lecho. Add 2 tbsp. of Rast. oil or 30 -40 grams. creamy. Put the pieces of "dumplings", among them potatoes, cut into large pieces.

Salt a little, season, add water to half the height of "pelmeni" and put the fry in the program "baking" 60 minutes. optionally, to grease with sour cream/mayonnaise. Bon appetit!