Blender get crushed cranberries with sugar.

In the resulting mass pour hot boiled water (but not boiling!). Perfectionists (people who strive for perfection) can the Morse pass through a fine sieve, to clear it from small cranberry seed and grape peel. But I do not, because this meal is extremely healthy! Then the sea gradually add all instant gelatin and stir until it is completely dissolved. After cooling, the mixture is put into the freezer for 20-30 minutes.

When the jelly solidifies, it must quickly beat with a mixer until a homogeneous lush foam. The volume increases almost in 2 times! The resulting mass is quickly decompose into molds and put in the cold for further solidification.

Freezing the mousse, you can check by turning over the mold.

Next, whisk in the cream. They should be well chilled. If it is bad whipped, you can add a "thickening agent for cream and cream." When the cream whipped to peaks, add the blueberry yogurt and beat again.

You should get this kind of mixture with stable peaks.

Whipped cream spread on a cranberry mousse. Draw the figure on top of the cinnamon through the cut stencil.

[url=http://www.povarenok.ru/images/users/29_12_09/251169.jpg][img]http://www.povarenok.ru/images/users/29_12_09/small/251169.jpg[/img][/url]