Description
Baked this cake for the birthday of my daughter, but since mom is a teacher, we decided to congratulate all. The competition "School time".
Ingredients
-
Chicken egg
4 piece
-
Flour
1 cup
-
Sugar
1 cup
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Vanilla
-
Egg white
2 piece
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Salt
-
Sugar
7 Tbsp
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Peach
2 piece
-
Sugar
4 Tbsp
-
Water
7 Tbsp
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Milk
1 cup
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Yolk egg
2 piece
-
Flour
3 Tbsp
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Butter
200 g
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Milk
-
Sugar
-
Cocoa powder
-
Butter
Cooking
bake any cake. in a solid foam beat eggs, add sugar and flour and baked
pour peaches with boiling water
finely chop, add sugar and water and cook for 15-20 minutes
whisk in cool foam proteins with salt and sugar, spread with a spoon on a baking tray covered with baking paper. put in oven preheated to 150 degrees after 5 minutes decreases to 140 degrees for 1.5 - 2 hours forget.
make the custard, a little milk zabaltyvaet, sugar, flour and eggs (2 yolks) the rest of the milk boil, the hot milk introduce our mixture, stirring constantly cook until thick and add the butter. beat with a mixer.
sponge cake cut into 2 parts
the lower part of the cake grease peach impregnation
the two halves of the biscuit lubricated cream. and leave for 10 minutes
take out the meringue
lay out the pieces of meringue on bottom cake with cream and peaches
close the other half of the biscuit on top and grease it with the remaining cream
spread on cream more pieces of meringue
cook chocolate glaze
Pour the frosting on our cake. Bon appetit!
a successful school year!!!!
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