Description
This cake is for those who likes the toppings more than the dough. In addition, this dough can be prepared in the evening, refrigerate, and in the morning roll out and bake. Using video, I want to show an original way of decorating cakes. And the idea of stapling thanks to the author Svetlana Basta.
Ingredients
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Flour
3.5 cup
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Brown sugar
2 Tbsp
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Salt
0.5 tsp
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Butter
200 g
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Yeast
2 tsp
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Milk
250 ml
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Green onions
300 g
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Chicken egg
4 piece
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Vegetable oil
4 Tbsp
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Cabbage
500 g
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Greens
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Seasoning
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Yolk egg
1 piece
Cooking
Grind the yeast with the salt, add milk, flour, sugar, softened butter. To knead the dough. The dough should be soft but not stick to hands. Put in a bowl, cover with wrap and place in refrigerator. After 4-6 hours you can oven. I put the dough at night and bake in the morning.
In the morning the dough out and let it warm up for 30 minutes, in the meantime, prepare the filling. Do not worry that much dough did not rise, it will rise in the oven.
Cabbage fry in vegetable oil until soft. To salt, pepper, add the greens.
Green onions to chop, to chop the eggs, pour oil, add salt and pepper. The stuffing is ready.
Thinly roll out the dough, put the stuffing.
Close the second layer. To lay out horizontal and vertical stripes, this will be the base for decoration.
It is better to watch on video.
Lubricate with a mixture of yolk and milk, let stand for 20-30 minutes and bake at 180-190 degrees for 30 minutes.
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