Description
This is the first recipe that I took from the book of D. Oliver's "Dinners", imported from London! Tart is very simple, but in my opinion, the original! Never met a preparation method and the combination of such ingredients! First a little worried... and for good reason... it's Jamie, as always he did not disappoint! And a couple of words to the test... once again we see that shortcrust pastry for the tart is best done with the icing sugar and the yolks, it's just like a cookie turns out! And, despite the apparent sweetness - not cloying pie! I think that fans of condensed milk (the wash) will appreciate!
Ingredients
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Lemon peel
1 piece
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Apple
4 piece
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Sugar
1 Tbsp
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Yolk egg
2 piece
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Vanilla
2 g
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Powdered sugar
100 g
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Butter
125 g
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Flour
255 g
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Condensed milk
1 can
Cooking
Sift the flour, add the salt and powdered sugar.
Add the butter, cut into small cubes.
RUB hands crumbs that the butter has separated.
Add the lemon zest, add zelki... and knead the sand and very tender dough. Tip! I didn't put the milk, batter and so well sealed, but if it's dry, add 1-2 tablespoons, but it is better not to hurry!
Roll into a ball, wrap in cling film and put into the refrigerator for 1 hour.
The dough roll out the layer of 0.5 cm and to move with the help of a rolling pin in a greased with butter form (28 cm). The dough spread on the form, remove the excess.
Wash the apples, peel, cut into small cubes, cover with sugar and leave to soak them and give the juice!
Chilled the cake to get, prick with a fork and send to 15 minutes in the oven, grilled at 180 degrees.
To get it and spread it with condensed milk.
Put the apples and pour juice, send it back in to bake at 180 degrees for 45 minutes, but put it not up, of the oven, and in the middle, so that the heat is not too strong!
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