Description
Crespo recipe for making French savoury cake of omelettes with various fillings, layers promazyvaetsya creamy tomato sauce. This is a dish originating from Provence which is served hot or cold. It is very simple, but looks impressive. And fillings for omelets you can think of to your taste.
Ingredients
-
Mushrooms
1 piece
-
Green onions
1 piece
-
Pepper
0.5 piece
-
Tomato
1 piece
-
Cheese
30 g
-
Seasoning
1 tsp
-
Tomato paste
2 tsp
-
Sour cream
1 Tbsp
-
Salt
-
Black pepper
-
Chicken egg
5 piece
-
Cream
5 tsp
-
Olive oil
-
Water
5 tsp
Cooking
Finely chop the mushrooms,
green onions,
bell pepper,
cheese and
tomatoes (remove seeds and juice).
The filling is ready!
Grind the herbes de Provence.
Mix the sour cream and tomato paste.
Now prepare an omelet pancakes.
Mix egg with 1 tsp cream, 1 tsp cold water a pinch of Provencal herbs, black pepper and salt.
Beat with a fork.
Pour the liquid into the pan, greased slightly with olive oil. I have the diameter of the pan 15 cm. If you have the diameter, it is necessary to increase the number of eggs, or the pancakes will be too thin!
On top lay the first stuffed mushrooms. To fasten the fire and cover the pan. To bake an omelet.
With 4 remaining eggs, herbs de Provence, pepper, salt, 4 tsp cream 4 tsp. water to repeat the same manipulations, namely beat and bake an omelet pancakes. In the second place the filling of peppers,
on the third cheese,
on the fourth green onion, and
latest - the stuffing of the tomatoes.
Each pancake fluff sauce on top and cover with another pancake.
Top for some scrambled eggs to decorate and serve. Especially tasty this dish is warm or hot
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