Description
Great crispy crust of dough inside juicy chicken with a spicy filling. Don't even know where to take her. By the looks of the pastries, but very satisfying as a main dish. What can I say, prepare yourself and decide what's in it for You.
Ingredients
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The dough is flaky unleavened
400 g
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Chicken breast
2 piece
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Mushrooms
50 g
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Soy sauce
3 Tbsp
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Cheese
100 g
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Mayonnaise
1 tsp
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Carrots
1 Tbsp
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Garlic
3 tooth
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Salt
-
Black pepper
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Cheese
50 g
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
Cooking
Mushrooms finely cut and fry in oil for 5 min. Add 1 tbsp of soy sauce "Wok" from TM "Kikkoman" and fry until cooked.
Mix cottage cheese, remaining soy sauce "Kikkoman", mushrooms, mayonnaise, carrots, grated garlic.
Cut in small pieces and DRY with paper towels. Season with salt and pepper.
Spread curd in pieces, and in the middle put the cubes of cheese.
To form a neat cutlets trying to close all the stuffing.
The dough thaw, roll out and cut into rectangles more than patties 2 times. Put a cutlet on the edge of the dough. Fold the dough covering the second half of hamburger, stung the edge.
Put on a greased baking tray or covered with baking paper seam down,brush with lightly beaten egg.
Bake in a hot oven at t= 180 for about 45 min. there is a caveat - if You are badly dried chicken plate inside may be too much juice and the dough of the bottom will be wet. Before removing, check the bottom and if it is raw hold until ready. Serve immediately.
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