Love beans, but also they also do not know how to cook much of anything. I was surprised in the freezer mushroom mix (white and aspen), and because the manufacturer did not disappoint! but in a slow cooker and cooked the beans for lobio. I got the idea to cook soup with mushrooms and beans. It turned out that, whether soup, whether pickle. Applied a little trick, cut a few cloves of garlic, stems of parsley and dill in a separate container. Strained hot broth in the mixture, the garlic and the stalks, and left to cool. This procedure allowed not discard stems of greens and nourish the flavors of the broth. "Soup soup" was very tasty. Made a change in the menu of the day, but still lean. Maybe someone will be interested in my "method" of use and mushrooms, and beans. I'd be happy.