Description
The author of this recipe, the dish was billed as "Goulash in Hungarian," but there was doubt, and so it in Hungarian. However, the dish is prepared as it is stated by the author was interesting goulash soup. The recipe for this dish was posted on the website in 2008 by user Nika76 called "Goulash in Hungarian with the dumplings using the" and is illustrated with me in the framework of "Coloring".
Ingredients
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Pepper
3 piece
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Tomato
2 piece
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Potatoes
4 piece
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Vegetable oil
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Onion
2 piece
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Beef
500 g
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Flour
80 g
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Chicken egg
1 piece
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Salt
Cooking
Heat the oil, fry chopped onion, add the pieces of diced meat and fry for 10-15 minutes.
Add water, cover and stew.
Dice the potato, tomato, peppers.
Shortly before the meat is cooked add more water, the chopped vegetables, add salt and bring to readiness over medium heat. For 5-10 minutes until cooked soup to cook chipette.
Then we got to kipetok. However, the name is beautiful? That's what it is. From flour, eggs, water, knead the dough (I got dough, as the noodles), roll out very thin, layer of 1 mm, and hands to pinch off a small shapeless pieces and drop into boiling soup.
As soon as they float to the surface, the soup is ready.
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