Description
Simple, delicious, hearty dish. Suitable for everyday and festive table.
Ingredients
-
Pork
1.3 kg
-
Potatoes
20 piece
-
Butter
50 g
-
Mustard
2 Tbsp
-
Ketchup
1 Tbsp
-
Garlic
5 tooth
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Black pepper
-
Paprika sweet
-
Seasoning
-
Onion
2 piece
-
Greens
-
Turmeric
1 tsp
-
Vinegar essence
1 Tbsp
-
Salt
-
Red sweet pepper
-
Water
0.5 l
Cooking
Meat lard with garlic. Mustard mixed with tomato sauce, add seasoning for meat (I have "Knorr") - 4 teaspoons. Resulting mixture to smear the meat, put in a suitable container, cover and clean up for 3 hours in the refrigerator.
Potatoes wash thoroughly. I use the sponge for washing dishes.
Slice lengthwise into 4 pieces.
Add seasonings.
Add the butter, cut into small pieces, mix well.
Meat and potatoes put individually in a sleeve for baking.
Put in a preheated 200 degree oven. After 15 minutes, the package with the potatoes turn so that the oil enveloped all the potatoes. Bake for 25 minutes.
Take out of oven bag with potatoes. Reserve the meat for another 10 minutes.
Then a package of meat of the cut, increase the temperature, bake for 10 more minutes, until Golden brown.
Ready meat.
While baked meat and potatoes, prepare the decoration - flower bow. Clean the onion, carefully cut out the root lobe. Cut out the teeth.
Cut through the lobes, not reaching the bottom of the bulbs a couple of inches.
In warm water dissolve 1 teaspoon of salt and turmeric powder, let cool, add vinegar, put the solution in the bulb. Leave on for 30-35 minutes. Remove, dismantle into separate parts of the calyx. Collect the flower.
Meat cut into portions. Put meat and potatoes on a dish, decorate with flower from onion, parsley. On the pieces of meat you can make a drawing of mustard, tomato sauce and small pieces of bell pepper.
Bon appetit!
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