Description
I often cook homemade sausage, their loved pet.
Ingredients
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Meat
1.5 kg
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Garlic
6 tooth
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Offal
3 piece
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Spices
1 tsp
Cooking
Cut the meat into cubes
Was crushed the garlic, mix with meat, add about 1 tsp salt and pepper, but the taste should try
cook the guts, I bought them at the market, cleaned, washed
Strung on a straw grinder
Form a sausage, tie knots at the edges of the guts, meat cramming is not tight, not to burst during baking
Put the pan on the branches of cherry, they will give flavor and the sausage will not stick to the bottom
Before sending to oven sausage pierced throughout the length of a toothpick or a needle
The oven heat to 180 degrees, statlu the pan with the sausage and WAITING!... 30 minutes, then turn over the sausages and another 20-25 minutes until Browning, we are waiting! (joke)
Eat for health, both hot and cold, Oh, mouth water!!!
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