Description

Cake, Blueberry-Fruit
Another variant of the filler of the cake. Who prepared , he knows that to prepare such cakes is a pleasure, spent little time, the process is not time consuming, but the result will not leave indifferent anybody. Cake summer-fresh and tender. Help yourself!!!Color of course alien!!But blueberries it is blueberry , blueberry color!!)

Ingredients

  • Blueberries

    400 g

  • Fruit

    400 g

  • Cream

    400 ml

  • Gelatin

    8 g

  • Sugar

    1 cup

  • Chicken egg

    3 piece

  • Butter

    120 g

  • Sugar

    100 g

  • Vanilla sugar

    0.5 tsp

  • Flour

    60 g

  • Almonds

    120 g

Cooking

step-0
You can't mess around with baked goods and take the finished biscuit.For those who decided to bake the cake yourself offer this option.Almond biscuit.He is very gentle ,just melts in your mouth along with souffle
step-1
For the test.Razmyagchennoe oil shall pound with sugar and vanilla.Add the eggs.Then the flour and ground almonds(If not ready I whole nuts are crushed through the grinder)at the end optionally, you can add some blueberries
step-2
Spread the batter in greased with butter form.And put into the oven for 30-35 minutes Bake at a temperature of 220
step-3
Blueberries 0.5 Cup sugar mince or chop in food processor
step-4
Do the same thing with the fruit Mix with 0.5 cups of sugar and grind
step-5
Samkim gelatin in cold water and leave to swell.200ml pouring cream on two pan and heated..In one pan put the blueberries.The other fruits
step-6
Then put the gelatin and 4 grams in every pot and stir until it dissolves and remove from heat
step-7
A deep bowl will setelem with cling film . Cut the sponge cake into pieces and put in bowl
step-8
Pour biscuit berry and fruit mixture.Close the foam and put into the fridge to full zastavenie (4 hours)
step-9
Then put the dish bowl.And turn it upside down.The cake is ready
step-10
Decorate may want.I believe that fruits and berries are best suited the whipped cream.For this I took 200 ml of whipping cream and whipped with 50g icing sugar to a condition ,thick foam and using a pastry syringe put on the cake
step-11
Bon appetit!!!!! [url=http://www.povarenok.ru/images/users/05_04_09/136180.jpg][img]http://www.povarenok.ru/images/users/05_04_09/small/136180.jpg[/img][/url]
step-12
[url=http://www.povarenok.ru/images/users/05_04_09/136192.jpg][img]http://www.povarenok.ru/images/users/05_04_09/small/136192.jpg[/img][/url]
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