Description
Delicious, fast and easy!
Ingredients
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400 g
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1 piece
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150 g
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2 Tbsp
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50 g
-
2 Tbsp
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2 Tbsp
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1 tsp
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1 tsp
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1 piece
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Cooking
In a saucepan with a thick bottom to mix all the ingredients except the flour, cocoa powder and baking powder
Put on a small fire and stirring constantly, cook until thick and increase the weight
Then remove from heat, add cocoa powder, parts of the sifted flour with baking powder, mix well. Let the dough cool to room temperature
On the working surface pour a little flour and transfer the dough.
To press down it for 5 minutes and collect, forming a bun
Roll out a sheet with a thickness of 4 mm.
Transfer to a baking sheet. Bake in a preheated oven at 190 degrees for 7 minutes. Remove from the oven and cut into squares.
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