Description
The culprit a lot of cheese: it is included in the dough and in the filling. Tender, juicy, delicious pie! The recipe is from the book "Wonder dough".
Ingredients
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Butter
100 g
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Sugar
125 g
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Cheese
800 g
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Chicken egg
4 piece
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Flour
375 g
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Soda
1 tsp
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Cream
1 piece
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Cognac
3 Tbsp
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Dried fruits
50 g
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Jam
3 Tbsp
Cooking
Butter, sugar, cottage cheese (200 g) 1 egg whisk with a pinch of salt. Add flour, soda (definitely repaid), knead the dough.
A little more than half of the test put in not too big a greased form (I put another baking paper, which is easier to remove), forming a rim.
Chop the dried fruit.
For the filling: cottage cheese (600 g) are mixed with a small amount of milk powder for making custard, brandy, 1 tablespoon butter, 3 eggs (some eggs left to grease the top) and dried fruits. Spread the filling on the dough.
The cream looks like. In the package 120, In the composed of sugar, cornstarch, flour, vanilla.
Remaining dough roll out a rectangle, grease with jam.
Collapsible rolls.
Cut into circles with a knife. Put the rolls on the cheese and bake for about 45 minutes (about 180 – 200 degrees).
Then take out from the oven, spread with egg and bake for about 15 minutes.
Take out forms only when cooled. Bon appetit!
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