[b]Knead the dough.[/b] separate the Yolks from the whites, lay in a Cup for the dough all the ingredients (yolks, sugar, flour, agrihotel,

butter and sour cream. [i]the words of the author.[/i] Even if the dough will be very soft, try not to add more flour. The more cool the dough is, the harder the cake.

Put into the refrigerator for 30 minutes.

While the dough is in Khol-ke [b]prepare the filling.[/b] Vzbit 3 protein with sugar = make meringue

and add ground nuts. Gently mix with a spoon (not a mixer)

Divide the dough in half and one part to divide in half again. A large piece of dough to roll out on a silicone Mat or on parchment paper

and put into a form, the sides should be high. If the dough tears, not afraid, do the bumpers by hand right in the form.

Spread half of the filling.

Roll out another piece of dough with a diameter the size forms and place on top of the filling. Even if you have a filling come out for a layer or layers of dough will not be whole and pieces - that's all right. Lay the remains of filling.

Roll out the remaining dough. That was easy to roll out, in the form of a pie cut out the tracing paper, put on top of the dough

and so roll out to desired size-diameter.

Put on the toppings - it will be the top of the cake. When you cover the top, begins to spread with the bottom of the rug (without turning the crust), so conveniently and smoothly place the top layer. Edge stung (done plug). And in the oven.

Form with a diameter of 26 cm T° baking 180°C. baking Time 25-30 min. (depending on your oven). After baking form with the cake remove from the oven, let cool slightly and with the aid of the plate to turn the cake on a dish. Allow to cool completely and cover with fondant.

Fudge: from the author (maybe someone will like it) 1.5 tbsp sea.of sand, 1 tbsp of bitter cocoa, 50 g butter, 2 tbsp milk (cream). [b]Sweet.[/b]the recipe comes out very liquid. Had bloopers sprinkle shavings of chocolate. If anyone would do better in such proportion is always a good fondant [url=http://www.povarenok.ru/recipes/show/33995 entries/]the Brownie a La Garbo[/url] - 3 tbsp - milk, sah.sand and cocoa, then add 50 grams of butter. Overall, the pie is delicious - crumbly dough, lots of nuts, meringue is absolutely not felt. In the description I wrote that is somewhat similar to the Sochi pie, you can compare [url=http://www.povarenok.ru/recipes/show/20267/]the Sochi pie[/url]

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