Description
Very tasty and tender casserole of foie Gras. Nice and cold and hot. We will cook in multivarka VITEK VT - 4200.
Ingredients
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The goose liver
350 g
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Chicken egg
2 piece
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Flour
100 g
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Carrots
1 piece
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Onion
2 piece
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Garlic
4 tooth
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Vegetable oil
4 Tbsp
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Salt
-
Spices
Cooking
Onions cut into half rings, carrot grate on a coarse grater. Garlic cut into circles.
Enable multiverse mode "Frying"
In the bowl multivarki put the carrots, onions and garlic
Fry until cooked, a little salt and pepper. Transfer to a bowl. The Cup multivarki not wash.
Liver, flour, egg well to grind using a blender. Salt and pepper to taste.
Hepatic mass is divided into two parts.
Pour part of the dough in the bowl multivarki, distribute vegetable podarka.
Pour vtoroy layer of dough.
Set the mode "baking" 45 minutes
On top, I covered the casserole with sour cream and sprinkled green onions.
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