Description
Fish turns out very tasty, just melts in your mouth!
Ingredients
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Heck
800 g
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Tomato
2 piece
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Onion
1 piece
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Pepper
1 piece
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Salt
-
Bay leaf
1 piece
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Ketchup
2 Tbsp
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Water
50 ml
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Black pepper
-
Vegetable oil
Cooking
I cooked in multivarka VITEK VT-4215 BW
In the bowl multivarki pour a little vegetable oil, put the pieces of hake fillets, season with salt and pepper.
On top put a layer of tomato slices.
Then a layer of onions cut into rings, and bell pepper.
Ketchup, mix with water and pour into the bowl multivarki, salt and pepper, add the Bay leaf.
To choose the mode "Control" of 100 degrees, time is 61 minutes.
Juicy, delicious fish is ready.
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