Description
A delicious soup! Recommend! Prepares multivarka Vitek VT-4215 BW.
Ingredients
-
Vegetable oil
1 Tbsp
-
Butter
20 g
-
Carrots
1 piece
-
The Apium graveolens Dulce
2 piece
-
Peppers red hot chilli
0.5 piece
-
Garlic
3 tooth
-
Potatoes
300 g
-
Tilapia
200 g
-
Pangasius
100 g
-
Pollock
100 g
-
Seafood
300 g
-
Cream
150 g
-
Salt
-
Pepper white
-
Flour
20 g
Cooking
Carrots, celery and Chile cut into strips, the potatoes into small cubes.
In the bowl multivarki pour vegetable oil and add butter. Enable MV mode "Browning" for 15 minutes.
After 2 minutes, when the butter has melted, add the carrots, fry it for 3 minutes.
Then add the celery, sauté for 2 minutes.
Came the finely chopped garlic and hot pepper. Fry literally 1 minute. Disable the mode "Roasting".
Add in the bowl multivarki potatoes and 300 ml of water. The "Stew" for 30 minutes.
Fish fillet cut into cubes.
15 minutes after the start of the program to add pre-thawed seafood.
Then a fish.
Add 250 ml of boiling water and continue to simmer for another 10 minutes.
In a Cup dissolve the flour in 150 ml of cream. Pour the mixture into the soup, season with salt and pepper and, stirring gently, let the soup to thicken, do not boil!!! If you find the soup is too thick, you can adjust the thickness by simply adding hot water.
To give the soup to stand 10 minutes and enjoy the taste! Bon appetit to you and your family!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.