Description
Pilaf turns out gorgeous: delicate meat, the rice is not mushy, and the flavor...
Ingredients
-
Breast of Turkey
500 g
-
Figure
2 cup
-
Carrots
2 piece
-
Onion
2 piece
-
Bay leaf
2 piece
-
Vegetable oil
1 Tbsp
-
Spices
2 tsp
-
Salt
-
Black pepper
Cooking
Multimarochnaya in a saucepan add the vegetable oil. On the "baking" with the lid open fry chopped onion and grated on a coarse grater carrots for 10-15 minutes.
Add sliced Turkey fillets and fry for another 10-15 minutes.
Take LONG grain PARBOILED rice, because it is best suited for pilaf, and well wash it to clean water. Pour the rice in a pan, add Bay leaf, salt, pepper, spices for pilaf and stir.
Pour hot water in the pot 1.5 cm above the rice. Turn on the mode "pilaf" and go about their business.
After the signal (which we hardly waited, because odors are impossible to agitate the appetite) open the lid, gently stir and quickly raskladyvaem on plates.
BON APPÉTIT!!! Instead of filleted Turkey, you can use any other meat. Made the pilaf with pork - also delicious!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.