Description
"All-season" lasagna, because for cooking you can use any berries or fruits that are available in Your area at the time of preparation) for Example, this time I made lasagna with strawberries, and plan with cherry, plum and pear. In winter you can use canned fruit or frozen berries. Very convenient, isn't it? A wonderful dessert for lovers of cheese casseroles, berries and fruits.
Ingredients
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Lasagna
12 piece
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Cheese
600 g
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Sour cream
150 g
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Sugar
150 g
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Chicken egg
2 piece
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Strawberry
350 g
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Butter
10 g
Cooking
Mix the cheese, sour cream, eggs, sugar.
Today for lasagna I use fresh strawberries. Berries to sort, wash, separate the stem.
But you can use frozen berries. I freeze strawberries in containers from sugar, just enough to defrost, and the fruit is ready for further use.
Strawberries crushed with sugar, leaving a little for decoration.
Prepare lasagne according to directions on the package. For my sheets of pre-processing is not required. Lubricate the form of butter. Put layers: lasagna, cottage cheese, strawberry puree...
Repeat the layers until products)
On the last cheese layer spread remaining strawberries.
Bake in the oven at 180 degrees for 30-40 minutes. To cut better in cold form. Bon appetit!
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