Description
A good recipe for fish lovers.
Ingredients
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Fish
-
Spinach
100 g
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Cream
200 ml
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Egg white
2 piece
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Spices
Cooking
Cut fish fillet into pieces. I have a pangasius.
Grind the fish fillets.
Add salt, pepper - mix well.
Form grease with oil or margarine.
From red fish cut stripes.
Half of the fish mass to spread in the mold.
Spinach pour hot water, then cold, put on a paper napkin, put a little strip of salmon.
Wrap in spinach.
Put in a mould on a white fish.
Spread on top of second half of the fish mass.
Close foil.
Put the mold in a pan of hot water and put in the oven: 180 degrees, 40-50 minutes.
Cool slightly and flip onto a plate.
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