Palette of love

Description

For my sweet, beloved the one and only... I love you. And today I want to Express all their feelings with a palette of different flavors. In this dish, cooked for you and with your help (because you were there and smiled at me), has it all: the freshness, richness and elegant acidity of vegetables, zesty spice and sweet flavor of the sauce, and even some dryness and stiffness of the envelope. But you know – your smile and your kindness can do wonders. And now, from beneath the fragile shell shows a gentle, impregnated with the juice pulp. It mixed sweetness, poignancy, tenderness and juiciness... And in the middle of the sun, the power of heat which always keep you warm and will give you eternal spring – "Spring in the heart."

Ingredients

Pork neck

400 g
Pineapple

4 slice
Orange

0.5 piece
Mozzarella

80 g
Puff pastry

250 g
Vegetable oil

4 Tbsp
Sweet pepper

1 piece
Tomato

1 piece
Zucchini

0.5 piece
Eggplant

0.5 piece
Sauce

4 Tbsp

Cooking

Here are the products we need.

The neck cut thinly (no thicker than 1 cm) and good beats (should be almost transparent, 3-4 mm).

Pepper, salt and fold the pile for 10 min.

Peel and cut small slices of orange and pineapple. Slices of sliced cheese.

Roast beef put two pieces of a fruit and wrap them. On the envelope, put a slice of cheese and wrap it all in another chop, tied thread.

Fry the wrappers in vegetable oil 6-7 minutes.

Cut away the thread. That's what happened.

Squares of rolled out dough.

On the dough put the envelope and a slice of cheese.

Suscipiam.

Pierce in several places.

Execute the wishes of viewers: sculpt a rose.

And put the envelopes in a preheated 180*C oven for 35 min. And we have the time to do vegetables...

Fill with boiling water for 1 minute tomato and remove the thin skin.

Cut pepper, zucchini and eggplant.

Heats the pan with vegetable oil, adding lime juice, salt and black pepper.

Batches fry the vegetables until Golden brown. First, the zucchini and eggplant.

Then the pepper and tomato. If the tomato is large, in the end it is better to a little bit damp.

Kitchen with every minute more and more filled with fabulous flavors... And it is a bit scary from the hungry gaze of a pair of eyes lurking behind the camera lens... the Situation is saved by the buzzer sound. 35 minutes passed. As well, the sauce I made in advance (thank you so much for a wonderful sauce recipe from fresh tomatoes on the menu Aron-Space (y): http://www.povarenok .ru/recipes/show/294 30/).

Cheers, envelopes ready.

And after 2 minutes we are already at the table.

With a slight rustling of the cut first envelope. The aroma is intoxicating...

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