Description
One of the options of cooking meatballs, which really caught on in our family, always eaten quickly and with pleasure!
Ingredients
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Minced meat
750 g
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Chicken egg
2 piece
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Figure
1.5 cup
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Carrots
2 piece
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Onion
2 piece
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Sauce
4 Tbsp
Cooking
Fry in a pan chopped onions and carrots, add the tomato sauce. Half of it goes into mince in the rest of the vegetables, add about 0.5 liters of water, salt, pepper and bring to a boil.
Minced meat mixed with boiled rice, with roasted vegetables, add one or two eggs, salt, pepper, greens and stir thoroughly.
Formed large round meatballs, fry over high heat until brown, they're a bit razvalivayutsya, you need to flip very carefully. Spread on a baking pan.
Pour cooked sauce, add some cream or sour cream and place in a hot oven for an hour.
All our meatballs are ready.
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