That's all the ingredients, cheese only I have enough, it is necessary in 2 times more. Better to make this salad in a low wide dish so that the layers were not too thick, but I don't have one, I make two small pots for the microwave

Onions cut and fry in vegetable oil, spread on the bottom.

Then spread the mushrooms. I used boiled mushrooms, but you can substitute any wild mushrooms or fried mushrooms.

Then spread the beans. I take a Bank in its own juice, but you can take boiled in advance.

Chicken fillet cut into pieces, add salt to taste (or no salt at all, I'm not salted), mix with mayonnaise and lay out the next layer. If you take the raw fillet, it will be a lot of juice, if you like a drier salad – it is necessary to fry.

Sprinkle top with cheese and greens. Just do better each layer lightly sprinkle cheese to a salad is not falling apart, but my cheese was not enough, I'm on the top left.

Put into the oven 240 degrees, 40 minutes, until cheese is browned. (If you take the roasted breast – 2 times less because there all the ingredients are actually ready). And just, focus on your oven and the thickness of the layers. The main thing is that the chicken was raw. That's how it looks baked. This is only half!!! Since there is a lot of juice, a salad can be served as a hot the potatoes.