Description
Pancakes are gentle, thin and lace! If before baking you don't add milk, then they will be more plump and cosy))
Ingredients
-
Flour
1 cup
-
Milk
1.5 cup
-
Chicken egg
1 piece
-
Salt
0.25 tsp
-
Sugar
2 Tbsp
-
Yeast
4 g
-
Butter
15 g
Cooking
In warm milk (1 Cup) add the yeast, resultando egg, put sugar, salt and sifted flour. Pour in the melted butter. Leave for an hour in the heat to ferment.
Further, for thin pancakes, add another half a Cup of milk and let stand another 15 minutes for the plump – just bake in a pan greased Rast. oil.
Here are came out thin and perforated
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.