Description
Tasty, a bit, glazed with marzipan icing cupcake, with a fragrance of honey and orange.
Ingredients
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Flour
275 g
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Butter
170 g
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Sugar
100 g
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Honey
2 Tbsp
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Chicken egg
2 piece
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Mac
3 Tbsp
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Leavening agent
2 tsp
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Orange
1 piece
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Glaze
1 piece
Cooking
Flour to combine with poppy seeds and baking powder.
Melt the butter, combine with sugar, honey, eggs and whisk.
Grate the orange zest on a medium grater.
From the orange and squeeze the juice, combine it with water to a total volume of 200ml (I got the juice 160ml + 40ml water).
Pour the juice into egg-butter mixture and whisk until smooth.
To connect the mass of the dry components, add the zest and mix well.
Pour the batter into the molds and bake in a preheated oven for about 40-50 minutes at 180gr., readiness check wooden skewer.
The finished cake to cool, remove from the form and pour glaze.
Bon appetit!
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