The yeast soluble in water or milk+salt+sugar... pour the Flour slide on the table, egg, softened butter... gradually adding water, knead the dough... If you want donuts or muffins to eat today, place the dough in a warm place... when the dough will increase in volume twice... shake... and I stand for a bit (15 minutes)... If the plan donuts for Breakfast, then brush all over the dough with vegetable oil.. put in a plastic bag and store in the refrigerator... overnight it slowly will do. Take a ball-cutter, well-lubricated with vegetable oil.. from the dough roll small balls

Cut through the dough completely

And collect neatly in a shell

Fry in a large amount of oil... or spread on a baking sheet, greased with oil with a brush coat of milk... you can sprinkle sesame seeds, bake for 25 minutes at a temperature of 220*C

Donuts or muffins you can optionally sprinkle with powdered sugar

Bon appetit)))