Knedli with red currants

Description

Prepare today knedli. Sweet, with red currants. Going to boil them in glasses or mugs! Knedli to be tender, delicious! Interested? Come, treat!

Ingredients

Chicken egg

2 piece
Flour

200 g
Milk

250 ml
Salt

1 pinch
Sugar

1 Tbsp
Red currants

300 g

Cooking

Beat egg yolks, sugar, flour, salt and milk. Separately vzbit proteins to hard peaks. Add to the yolk mass and mix gently.

To prepare mugs or tumblers of the same size. Grease well with butter and sprinkle with flour. Excess flour to shake. The currants, wash them well. In a separate bowl lay off 100 grams of cooking syrup.

Begin to fill our glasses. Spread one ladle ( incomplete) test. On top lay a handful of red currants

Again spread the dough and currants. We end with layer of dough. Leave the top edge a little space, the dumplings will rise.

In a deep pan on the bottom lay a paper or cloth napkin.

On the cloth lay the glasses. And now act as when sterilizing jars. Pour warm water to 2/3 the height of the glasses. Carefully, so no water gets on the dough.

Cover the pot with a lid. Bring to a boil, reduce the heat and "cook" in 35 minutes.

Dumplings ready to remove from the Cup, a little walk a knife around the rim of the glass and flip.

The remaining 100g currants to fill 3st. L. sugar. Bring to a boil. Pass the sauce through a sieve and again to return to the fire. Cook for 5 minutes until thick.