Cottage cheese put in a bowl, break in your eggs and poured the shredded cheese. In a bowl, added chopped in the chopper carrot, onion and dill.

Screened in a bowl the flour, poured the milk, butter and Kikkoman soy sauce. Put sodium bicarbonate and citric acid. Well mixed the dough by hand. The dough was more dense than liquid. Put it into a form with parchment paper. So that the dough does not stick to hands, put a little butter on top and evenly distributed on the bottom of the form, size 35 x 26 cm, the Dough can be made thinner, but I wanted the cake turned porous and not loose. The dough was not too thick, I added milk, but add it is not required.

The pan put in cold oven and turned it 180°.

The pie was baked for 30 minutes until Golden state.

Because it is porous cake, cut it immediately. A delicious cake with taste of cheese and dill flavor.

Kikkoman soy sauce.