Description
Very balanced taste, not cloying, tart with apricots in lemon glaze. With this pie and a nice Cup of tea is guaranteed.
Ingredients
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Butter
250 g
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Sugar
230 g
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Vanilla
1 pack
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Chicken egg
4 piece
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Salt
1 pinch
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Lemon peel
1 tsp
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Flour
400 g
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Leavening agent
1 tsp
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Apricot
-
Powdered sugar
100 g
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Lemon juice
2 Tbsp
Cooking
Ingredients to make a cake.
Before you start making the pie, one can prepare the crumbs, which we will further put our pie. In a bowl add the flour (150 gr.), sugar (80 gr.), vanilla TM "HAAS" (1/2 sachet).
Dry ingredients for the crumb-topping mix.
Add the butter (100 gr.).
The mixture is chopped into crumbs. A bowl of crumb topping you set aside.
For the dough: in a bowl Combine butter (150 gr.), sugar (150 gr.), vanilla TM "HAAS" (1/2 packet), salt (pinch) lemon zest (1 teaspoon), baking powder (1ch. spoon).
The mixture is well beaten.
Not stopping to whisk, one by one add the eggs (4 PCs.)
The butter-egg mixture ready.
Gradually add the flour (250 gr.)
The dough for the pie is ready.
The form for baking grease with butter, sprinkle with flour, to make a "French shirt".
Put the dough in the form. Put the halves of apricots.
Sprinkle cooked chips. Send in the oven for baking. Bake 40-50 min. until dry kindling at 180C. Perhaps in a separate oven time will need a little more or a little less.
Until pie is baked, one can prepare the lemon glaze. Powdered sugar (100 gr.) TM "HAAS" to join with lemon juice (2 tbsp.). Mix until well blended.
Ready, still hot cake, sprinkle with lemon frosting. Enjoy your tea!
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