Cake "Berry" in a slow cooker

Description

Moved into a new apartment and the oven here yet! Helps out the slow cooker! Quickly, and most importantly, delicious! Offer this make sure you!

Ingredients

Chicken egg

5 piece
Flour

250 g
Sugar

220 g
Salt

0.5 tsp
Vanilla sugar

1 tsp
Butter

180 g
Assorted berries

1 pack
Sour cream

50 g
Leavening agent

0.5 pack

Cooking

Separate the whites from the yolks. Beat separately. After the protein mass increased in volume and become frothy, gradually add 170 g of sugar.

To the yolks add salt. Whisk together with salt.

Separately, the flour mixed with baking powder. Then enter it in protein mass.

Melt butter. Add to the dough, and then add the yolks.

Now do fill! Mix the egg, sour cream, 50 g sugar, 50 g flour and 30 g of oil. I have it turned on the consistency a little thinner than the main dough.

Grease the bottom with butter! Since the cake will be "the Changeling" (like most cakes baked in a slow cooker), make it like the opposite: pour 1/2 of the filling at the bottom of the form, and then spread berry platter (if desired, you can use fresh berries), then pour the remaining filling on the platter.

It remains to lay out the basic dough! Because I have it turned slightly thicker than the filling, I flattened the dough according to the diameter of the mold with a spoon.