Description
Unusual, beautiful, delicious! Try to cook!
Ingredients
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Chum
150 g
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Lemon
1 piece
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Nutmeg
0.333 tsp
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Black pepper
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Salt
-
Broth
2 cup
Cooking
Cook in multivarka VITEK VT-4201. We need salmon fillet and one lemon, the lemon I was big, and so the fish needed more - 150 g
Fish mince
Of lemon remove pulp, cut off the lid and stand the peel in boiling water 5 minutes
Fish pepper, salt and add the nutmeg, a few drops of lemon juice, stir
Fill the lemon the mix, wrap in cheesecloth. I have some minced fish and I cooked him a fish broth (in the "Cake" 7 minutes), drain.
Omit the lemon in the bowl multivarki, pour the fish broth and boil for 7-8 minutes in a "Cake". Then cool, be exempt from gauze, cut into slices. You can make greens.
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