Description
Delicious "Ukrainian" borsch, who gladly eat the whole family. Prepared in a slow cooker.
Ingredients
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Meat
300 g
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Beets
2 piece
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Cabbage
150 g
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Potatoes
4 piece
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Carrots
1 piece
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Parsley
2 coup
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Onion
1 piece
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Sweet pepper
1 piece
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Garlic
3 tooth
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Tomato paste
2 Tbsp
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Vegetable oil
4 Tbsp
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Sugar
1 Tbsp
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Vinegar
1 Tbsp
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Water
2.5 l
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Salt
-
Black pepper
Cooking
It is necessary to prepare foods for soup (I do, because if my son wakes up, then slice it does not give me anything). Meat cut into cubes.
Carrots, beets and peppers cut into strips (can be cubes, who he loves).
Onion and parsley finely chopped.
To chop the cabbage.
Cut the potatoes into pieces.
In a pan pour oil.
To exhibit the function of FRYING (if not, the CAKES) and fry the onion and parsley 5 minutes with the lid open.
Then add carrots, peppers and beets, stir and cook for another 5 minutes, stopping a couple of times.
Add meat and cook 10 min, stirring occasionally?
At the end of time click CANCEL and select the fire, add the tomato paste and 160 ml of water, vinegar and sugar, stir, close the lid and simmer for 10 min.
Add the cabbage and potatoes to prevent. Then pour water to the top mark on the pan, add salt and pepper. Click CANCEL and select the SOUP program (if this is not, then EXTINGUISHING).
Time required 40 min. Then finely chop the garlic, herbs and bacon (fat).
Grind all together and add to the soup, select the SOUP (STEWING) for another 10 min. I was doing without fat because this soup gave his son.
And delicious Ukrainian borsch is ready!
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