Description
With the advent of multivarki I became very often to cook cottage cheese casserole. And since my child does not like cheese, eggs, and semolina, for me, this casserole is a godsend!!! And to please the little sweet tooth I decided to add cacao to make an unusual shape. And though the idea of registration is not new, it turns out beautiful and delicious!!!
Ingredients
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Cheese
600 g
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Semolina
50 g
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Chicken egg
2 piece
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Sugar
0.66 cup
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Vanilla sugar
1 tsp
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Cocoa powder
1 Tbsp
Cooking
In a large bowl put the cottage cheese and 0.5 cups of sugar. It is better to try and add sugar to taste, because the cheese is different and the amount of sugar is different.
Add the 2 eggs.
Carefully whisk blender.
To measure 50-gram shot of monkey TM Mistral.
Gradually powdering the semolina, continue to beat.
While semolina swells, covered the bowl of the slow cooker with baking paper or grease with butter. To make a partition.
Divide cottage cheese and semolina mixture into 2 parts, one add cocoa.
Mix well.
In the second part add vanilla sugar, mix well. I have not had sugar, I put sugar powder with vanilla flavor.
Pour cheese mass in the form, better to do it together or little by little, by turns both colors.
Very carefully remove the barrier. To turn the mode pastries 50-60 minutes.
When the casserole is ready, carefully turn onto a plate. You can eat and hot and cold.
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