Preparation of the dough ------------------------- Melt the margarine or plums. oil. Break the eggs and add salt, sour cream , cream and melted margarine. Gradually add flour and knead the dough is not very steep. Peel the onion and potatoes. Wash chicken drumsticks and vegetables respectively. Onions cut into half rings, potato slices with a thickness of 4-5 mm. Fry the onions , then add chicken drumstick and a bit put out until half-cooked chicken.

Roll the dough into a large circle, thickness = 2 mm, grease with vegetable oil and roll it up. Cut into pieces and make "roses". Transfer to a large pot for the volume of onions with chicken, top with the sliced potatoes and then "roses" from the test.

Pour boiling water so that it is covered with dough .Season with salt and pepper and put to boil on a small fire. At the end of cooking add the Bay leaf.

Optionally, the plate with the finished dish add the greens.