Description
A la paysanne. Quick, delicious and satisfying dinner!
Ingredients
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Potatoes
200 g
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Mushrooms
200 g
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Onion
1 piece
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Leeks
0.333 piece
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Brisket
100 g
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Sundried tomatoes
5 piece
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Spices
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Paprika sweet
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Nutmeg
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Vegetable oil
Cooking
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The potatoes well to wash, dry and slice lengthwise into 4 pieces.
Mushrooms coarsely chop.
Onion and bacon - medium.
In a pan heat vegetable oil. I use coconut - eating less burns and splatters, but of course you can use any!
Add potatoes, onions, mushrooms, bacon, sun-dried tomatoes - julienne and fry on medium heat under a lid stirring occasionally.
After 10 minutes, add leek cut in rings and fry all until potatoes are done
Literally 2-3 min until tender add paprika, nutmeg, salt.
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